cissdu 发布
7月1日，泰国的中小学校普遍迎来了受新冠肺炎疫情影响而推迟开学的第一天，久违的师生掩饰不住相逢的喜悦，寂静已久的校园荡漾着欢声笑语。川登喜大学素攀孔子学院下设的班汉一中孔子课堂更是一派张灯结彩、欣欣向荣的景象，因为大家都知道最受欢迎的中文课程即将开始、趣味横生的文化体验活动就要纷至沓来。
时间刚刚进入开学的第二周，班汉一中孔子课堂就举办了“舌尖中国 知味人间”中国美食体验节系列活动。学生们首先观看介绍中国美食的视频，然后在教师的指导下亲手制作糖葫芦、饺子等中华小吃，边做边复习课堂上学过的相关中文词汇和句式，最后每位学生用中文表达一下自己的感受。向来爱动手的泰国学生包起饺子来有模有样，但说起中文来则花样百出。因此，活动现场一会儿传来阵阵的喝彩，一会儿听到噗噗的欢笑，其乐融融、乐在其中。
举办各种文化体验活动，一直是班汉一中孔子课堂促进中文教学的经典举措。这一次的中国美食体验节系列活动再次点燃了学生学习中文的热情，为提升班汉一中的中文教育水平奠定了坚实的基础。
Resuming school and class, rekindling enthusiasm for learning Chinese
—— Results from the Chinese Foods Festival Held by the CISDUS's Confucius Classroom at Banharn Jamsaiwittaya School 1
On July 1, most of the primary and secondary schools in Thailand ushered in the first day of the new semester postponed due to the COVID-19 pandemic. The long-missed teachers and students could not hide their joy in the meeting, and the long-silent campus was filled with laughter. The CISDUS's Confucius Classroom at Banharn Jamsaiwittaya School 1 was even more colorful and thriving, because everyone knew that the most popular Chinese course was about to start, and interesting cultural experiencing activities were coming.
As time just entered the second week of the semester, the Confucius Classroom had held a series of activities focused on the "Using the Tongue to Feel China and the World" Chinese Foods Festival. The students would firstly watch a video introducing Chinese cuisine, and then make Chinese snacks such as candied haws and dumplings by themselves under the guidance of the teacher. While doing it, they should try to recall the relevant Chinese vocabulary and sentence patterns learned in class. Finally, each student should express his or her own feelings in Chinese. The Thai students, who we know would love to make things by themselves, had displayed a good command of making dumplings but a diverse level of speaking Chinese. Therefore, there were bursts of cheers at the event site for a while, and a pop of laughter for another, filling the place with as much joy as imaginable.
Organizing various cultural experience activities has always been a classic measure of the Confucius Classroom to promote Chinese teaching. This time, the Chinese Foods Festival has once again ignited the students' enthusiasm for learning Chinese and laid a solid foundation for improving the Chinese education level of Banharn Jamsaiwittaya School 1.